Yuav ua li cas cov khoom siv khov nab kuab ua haujlwm? Txoj haujlwm ua haujlwm ntawm cov khoom siv khov nab kuab sib txawv nyob ntawm cov tshuab sib txawv lossis cov khoom siv khov nab kuab sib txawv. Ntawm no peb tsuas yog qhia qee cov txheej txheem yooj yim.
1.Mix Kev Npaj: Cov ice cream mix yog npaj los ntawm kev sib txuas cov khoom xyaw xws li mis nyuj, qab zib, qab zib, stabilizers, thiab flavorings. Qhov sib tov no yog pasteurized kom tshem tawm cov kab mob phem thiab ua kom cov zaub mov muaj kev nyab xeeb.
2.Homogenization: Cov khoom sib xyaw pasteurized yog homogenized los rhuav tshem cov roj globules thiab ua tiav cov kev ntxhib los mos thiab zoo ib yam. Cov kauj ruam no pab tiv thaiv kev sib cais thiab txhim kho tag nrho cov dej khov zoo.
3.Aging: Qhov sib tov yog ces hnub nyoog rau ib lub sij hawm tshwj xeeb tso cai rau cov flavors los txhim kho thiab txhim khu lub saj. Cov kauj ruam no yog qhov tseem ceeb rau kev ua tiav cov khoom qab zib zoo sib xws thiab tsw qab.
4.Continuous Freezing: Cov laus sib tov yog pumped rau hauv lub freezer tas mus li qhov uas nws undergoes ceev khov. Qhov sib tov yog churned thiab ib txhij khov, sib xyaw cua thiab hloov mus rau hauv ib lub xeev ib nrab.
5.Molding, Filling, lossis Extruding: Siv cov tshuab (moulded stick ice cream machine, ice cream filling machine, ice cream extrusion machine, ice cream sandwich machine, ice cream cake machine, etc) los ua cov khoom xyaw ice cream rau hauv cov khoom siv khov nab kuab.
6.Packaging thiab Hardening: Moulded ice cream khoom yog ntim, cartoned thiab xa mus rau lub txias cia. Cov khoom uas muaj dej khov los yog extruded yog xa mus rau hauv lub qhov dej khov ceev kom khov, ces ntim, thawv, thiab xa mus rau qhov chaw txias txias.
Tag nrho cov txheej txheem ntau lawm tuaj yeem ua tiav los ntawm cov kab ntau lawm thiab kev soj ntsuam los ntawm kev soj ntsuam xyuas, ua tiav kev ruaj khov thiab muaj txiaj ntsig zoo ice cream ntau lawm.